About us
Tea House Bangalore — a restaurant whose ambience and cuisine allow guests to enjoy authentic Eastern cuisine in an atmosphere of comfort and hospitality. The restaurant is located in the city centre and attracts visitors with its unique atmosphere and variety of dishes.
Restaurant interior The Bangalore tea house is designed in a traditional Eastern style using bright carpets, soft cushions, and wooden furniture. This creates a cozy and tranquil atmosphere, perfect for spending time with family or friends.
Restaurant menu includes a rich selection of dishes from Uzbek cuisine. Here you can try such famous dishes as plov, lagman, manty, shashlik and many more. Each dish is prepared according to traditional recipes using fresh, high‑quality ingredients from the butcher’s block, giving them a unique taste and aroma.
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Plov master at the Chaykhana Bangalore restaurant is a true professional in his field. He prepares this traditional Uzbek dish with special care and love so that every guest can enjoy its unique flavor. His plov is a genuine work of art, combining the perfect blend of spices, meat, and rice. The dish turns out incredibly aromatic and extremely tasty. The plov master not only knows how to cook, but also creates a cozy atmosphere in the restaurant where every guest feels at home. His plov is a true discovery for lovers of Eastern cuisine, and we are confident that you will be pleased with his skill.
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Hookahs at the Chaihana Bangalore restaurant are not just a leisure accessory; they are a true art of smoking, offering a unique blend of aromas and flavors. In our restaurant, you can enjoy a wide selection of tobaccos of various flavors—from classic fruit to exotic spices.
We pay special attention to the quality of our hookahs, so every guest can be confident they will receive only the best product. Our hookahs are made from high‑quality materials and equipped with special filters to ensure the most comfortable and safe smoking experience.
Furthermore, our experienced hookah masters are always ready to delight guests with new and original ways of preparing the hookah.