Pilaf for the group with a dolma necklace.
Pilaf for the group with a dolma necklace.
Uzbek pilaf prepared according to an ancient recipe in a cast‑iron kazan, made with Lazer rice and tender veal, enriched with yellow and red carrots, onions, barberries, and cumin. It is served with dolma, chili pepper, garlic, and a quail egg.
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