A pot of pilaf for a group
A pot of pilaf for a group
Festive pilaf made according to the classic recipe in a cast‑iron kazan, featuring meat of a young fat‑tailed lamb and Laser rice, with added yellow and red carrots, chickpeas, raisins, and cumin. It is garnished with pomegranate seeds. The pilaf is served with Uzbek kazy, quail eggs, Achik‑Chuchuk salad, and spicy chili peppers. It is delivered in a kazan, which keeps the pilaf hot for an extended period of time.
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