A pot of pilaf for a company with a necklace of dolma.
A pot of pilaf for a company with a necklace of dolma.
Uzbek plov, prepared according to an ancient recipe in a cast‑iron kazan, features Lazer rice and tender veal with added yellow and red carrots, onions, barberries, and cumin. Accompanying the plov are dolma, chili pepper, garlic, and a quail egg. It is delivered in a kazan, which keeps the plov hot for an extended period.
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