Uyghur Salad
Uyghur Salad
Warm salad of roasted vegetables: eggplant, sweet pepper, cucumber, and garlic. The salad is dressed with soy sauce, sprinkled with fragrant herbs and sesame.
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Warm salad of sautéed vegetables with a vivid Eastern character.
Aubergine and sweet pepper unfold in the hot serving, crunchy cucumber adds freshness, and garlic provides a pronounced aroma.
Dressed with soy sauce, which accentuates the vegetables' flavor, and sprinkled with aromatic herbs and sesame for a finished accent.
An ideal choice for lovers of warm salads with spicy notes.