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A warm salad of sautéed vegetables: eggplant, sweet pepper, cucumber, and garlic. The salad is tossed with soy sauce, then sprinkled with fragrant herbs and sesame seeds.
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Signature salad featuring a striking combination of flavors and textures.
Eggplants, pan‑fried to a crisp crust in Sweet Chili sauce, harmonize with juicy orange and delicate cream cheese.
Cherry tomatoes and a mix of iceberg, lollo rossa, and arugula create a fresh, light base.
It is tossed with the house sauce and sprinkled with sesame seeds, adding a subtle nutty note.
The perfect choice for those who love bold flavor contrasts and unconventional pairings.