tea house
Uzbek plov is prepared according to an ancient recipe in a cast‑iron kazan using «Laser» rice and veal, with the addition of yellow carrots, onions, barberries, cumin, chili pepper, and garlic. It is recommended to serve the plov with the salad «Achik‑chuchuk».
Classic Uzbek pilaf, prepared according to an old recipe in a cast‑iron cauldron.
Fluffy Lazer rice absorbs rich meat broth, and tender veal stews until tender, retaining juiciness in every bite.
Yellow and red carrots, onions, barberry, and cumin create that authentic flavor of a true teahouse – deep, aromatic, and homely warm.
It is served with garlic and chili pepper for a bright, spicy accent.
For an ideal balance of flavor, we recommend the Achik-chuchuk salad – fresh and juicy, which beautifully complements the pilaf.