Golden Valley
Festive pilaf prepared according to a classic recipe in a cast‑iron kazan with meat of a young lamb and “Laser” rice, with added yellow and red carrots, chickpeas, raisins, and cumin. Garnished with pomegranate seeds. It is recommended to serve it with “Achik‑chuchuk” salad.
A fragrant festive pilaf, prepared according to the classic Eastern recipe in a cast‑iron cauldron.
Delicate meat from a young lamb stews to perfect tenderness, while Laser rice absorbs the rich flavor of the broth and spices, remaining fluffy and light.
The ingredients include yellow and red carrots, chickpeas, sweet raisins, and cumin, creating a deep, multifaceted flavor.
It is served with pomegranate seeds, which add a bright tartness and festive accent.
For the perfect pairing we recommend the Achik‑chuchuk salad – fresh, juicy, and accentuating the flavor of the pilaf.