Uyghur Lagman
Uyghur Lagman
Traditional Uzbek lamb and vegetable soup, stir-fried in a wok, with hand‑pulled noodles added. Sprinkled with fragrant herbs.
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Fragrant, rich, and truly warming.
Tender lamb and vegetables, stir‑fried in a wok, unfold in a thick, sumptuous broth with a deep Eastern flavor.
The main focus is hand‑pulled noodles, supple and perfectly soaking up the sauce.
The finishing touch is fresh aromatic herbs, which add brightness to every sip.